Frozen Meal Instructions
Instructions:
Pork Tenderloin Nuggets
Frying: Remove nuggets from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. Once oil is hot, place Nuggets in pan or fryer, and fry for 4-6 mins on each side (until golden brown).
Bake: Preheat oven to 375 degrees F. Spread frozen nuggets on a baking sheer and bake for 25- 30 minutes.
Lobster Empanadas
Frying Instructions: Remove Empanadas from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. Once oil is hot, place Empanadas in pan or fryer, and fry for 4-6 mins on each side (until golden brown).
Sousvide Pork Chops. Apple Rosemary Sauce
Remove Pork from fridge, bring to room temp and remove from Vacuum Sealed Bag.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 1-2 mins. Remove from pot and allow the pork to rest for at least 5 mins before slicing. In a small sauce pan, warm up Apple Rosemary over a medium heat. Brush or spoon sauce over pork when you are ready to serve.
Mexican Pulled Pork Loaded Nacho Kits:
Pulled Pork:
Remove Pork from Vacuum Sealed Bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, (this will take about 5 mins depending on strength of flame) add Pork to the pot. Stir pork for a few minutes until hot.
Nachos:
Warm up cheese sauce in Microwave for 2-3 mins or on stove top. Lay Nachos on Baking tray or Platter. Pour Cheese Sauce over Nachos and top with Pulled Pork.
Oven (optional): Preheat oven to 350 degrees F. Place Loaded Nachos in oven for 10 minutes. Remove from oven and top with Salsa, Sour Cream and Aioli. Enjoy!
Lobster. Caribbean Passion Bacon. Gnocchi. Brown Butter Cream. Sage. Peas
Remove Lobster from fridge and allow to thaw out completely. Remove from vacuum seal bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sauté lobster for 2 mins. Add Gnocchi to pot and sear until golden brown. Add Bacon and Sauce and toss to coat Gnocchi.Add Peas and mix in. Serve hot and enjoy!
Caribbean Passion Chorizo & Bacon. Sweet Potato Gnocchi. Brown Butter Cream. Sage. Peas
Remove Chorizo from vacuum sealed bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sauté Chorizo for 2 mins. Add Gnocchi to pot and sear until golden brown. Add Bacon and Sauce and toss to coat Gnocchi. Add Peas and mix in. Serve hot and enjoy!
Beef Lasagna
Remove plastic cover from Lasagna, and replace with foil. Place in 350 degree preheated oven and bake for 20 mins. Remove foil and bake until top is golden brown.
Sousvide Beef Tenderloin. Chimichurri Sauce
Remove Beef from Vacuum Sealed Bag. (Beef is already cooked to Medium Rare) Sprinkle each side with Salt and Black Pepper to your liking.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. Top beef with Chimichurri and serve.
Salmon. Ginger Soy Miso Sauce
Remove Salmon from Vacuum Sealed Bag. Place a medium sized frying pan over high heat with just enough oil to cover the bottom of the pot. Gently place Salmon in Pot and sear on each side for approximately 5 mins. (Time may vary based on your preference for doneness) In Small sauce pan, heat up Ginger Soy Miso Sauce over medium heat and serve with Salmon.
PA Peppa Shrimp
In a medium sized Frying pan over medium heat, pour just enough oil to coat the pan. Remove Shrimp from vacuum sealed bag and once the oil is hot pour in shrimp. Sauté until all shrimp becomes "pink" in color, stirring continuously. Once finished, remove from heat and serve!
Ratatouille. House-made Marinara Sauce
Remove plastic cover from pan, and replace with foil. Place in 350 degrees F preheated oven for 20 minutes. Remove foil and bake for an additional 8 minutes. Remove from oven and enjoy!
Saffron Garlic Mashed Potatoes
Preheat oven to 350 degrees F. Cover Mashed Potatoes with foil and bake for 15 mins. Uncover and bake for an additional 7 mins or until top become golden brown.
Christmas Meal Kit Instructions:
Baked Brie. Sorrel Pepper Jelly. Walnuts
Remove Plastic/ Foil from wrapped Brie. Place on Sheet pan and in a preheated oven of 375 degrees F. Bake for 20 mins or until Puff pastry is golden brown.
Popcorn Lobster Bites. Scotchy Aioli
Frying Instructions: Remove Seasoned Lobster Bites from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. In a separate container, pour out breading mixture and toss seasoned lobster bites into mixture coating thoroughly. Shake off excess of the flour mixture and fry until golden brown (about 6 minutes). Serve with Scotchy Aioli as dipping sauce.
PA Crack Dip (Bacon, Scotchy, Cheese, Scallion)
Remove dip from plastic container, and place in an oven safe dish. Place in 400 degree F preheated oven. Bake for 10-15 mins.(Until golden brown)
Eloté Queso Dip
Remove dip from plastic container, and place in an oven safe dish. Place in 400 degree F preheated oven. Bake for 10-15 mins. (Until golden brown)
Entrees:
PA Herb Butter Roasted Chicken. Rosé Cream Sauce
Remove Chicken from Vacuum Sealed Bag. Preheat oven to 375 degrees F. Place on greased sheet pan or Sheet pan with Rack, and bake until skin become golden Brown. In a small Saucepan, heat up Rosé sauce over medium heat and serve alongside Chicken.
Pork Belly Cubes. Korean BBQ Sauce
Remove Pork Belly Cubes from vacuum sealed bag. In medium sized frying pan over medium heat, add Pork and Sauté for 5- 6 mins (until cubes begin to get a nice golden brown color). Add Korean BBQ Sauce and cook for another 7 mins ensuring pork is completely coated.
Italian Jumbo Meatballs. House-made Marinara
Remove Meatballs from vacuum sealed bag. Place on greased sheet pan or oven safe pan and bake for 15 mins at 375 degrees F. In a separate pot (Small saucepan), heat up Marinara sauce over medium heat. Once meatballs are cooked, pour marinara sauce over them and return to the oven for another 5 mins.
Fillet Mignon. Sorrel Red Wine Sauce. Rosemary Compound Butter
Remove Beef from Vacuum Sealed Bag. (Beef is already cooked to Medium Rare) Sprinkle each side with Salt and Black Pepper to your liking.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. Top beef with Compound Butter before serving. In a small sauce pan, warm up Sorrel Red Wine Sauce over a medium heat. Serve alongside beef.
Asian Salmon. Ginger Soy Miso Sauce
Remove Salmon from Vacuum Sealed Bag. Place on greased sheet pan or oven safe pan and place in oven preheated to 350 degrees F. Bake for 15- 20 mins (until salmon is fully reheated) In Small sauce pan, heat up Ginger Soy Miso Sauce over medium heat and serve with Salmon.
Salt and Pepper Shrimp
Frying Instructions: Remove Seasoned Shrimp from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. In a separate container, pour out breading mixture and toss seasoned shrimp into mixture coating thoroughly. Shake off excess of the flour mixture and fry until golden brown (about 6 minutes).
Sousvide Pork Tenderloin. Honey Garlic Sauce
Remove Pork from Vacuum Sealed Bag.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. In a small sauce pan, warm up Honey Garlic Sauce over a medium heat. Brush or spoon sauce over pork when you are ready to serve.
Pumpkin and Eggplant Lasagna
Preheat oven to 350 degrees F. Cover Lasagna with Foil and place in over for 20 mins. After 20 minutes, remove foil and bake for an additional 10 mins or until cheese is melted and golden brown.
BBQ Pulled Pork Shepherds Pie
Preheat oven to 350 degrees F. Cover Shepherds pie with foil and bake for 15 mins. Uncover and bake for an additional 5 mins. Enjoy!
Sides:
Pumpkin Sweet Potato Mash. Cinnamon Crumble
Preheat oven to 400 degrees F. Cover Mash with foil and bake for 15 mins. Uncover and bake for an additional 10 mins or until crumble is golden brown.
Garlic Mashed Potatoes
Preheat oven to 350 degrees F. Cover Mashed Potatoes with foil and bake for 15 mins. Uncover and bake for an additional 7 mins or until top become golden brown.
Mac and Cheese Preheat oven to 350 degrees F. Cover Mac and Cheese with foil and bake for 15 mins. Uncover and bake for an additional 5 mins or until cheese melts and becomes golden brown.
Pork Tenderloin Nuggets
Frying: Remove nuggets from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. Once oil is hot, place Nuggets in pan or fryer, and fry for 4-6 mins on each side (until golden brown).
Bake: Preheat oven to 375 degrees F. Spread frozen nuggets on a baking sheer and bake for 25- 30 minutes.
Lobster Empanadas
Frying Instructions: Remove Empanadas from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. Once oil is hot, place Empanadas in pan or fryer, and fry for 4-6 mins on each side (until golden brown).
Sousvide Pork Chops. Apple Rosemary Sauce
Remove Pork from fridge, bring to room temp and remove from Vacuum Sealed Bag.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 1-2 mins. Remove from pot and allow the pork to rest for at least 5 mins before slicing. In a small sauce pan, warm up Apple Rosemary over a medium heat. Brush or spoon sauce over pork when you are ready to serve.
Mexican Pulled Pork Loaded Nacho Kits:
Pulled Pork:
Remove Pork from Vacuum Sealed Bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, (this will take about 5 mins depending on strength of flame) add Pork to the pot. Stir pork for a few minutes until hot.
Nachos:
Warm up cheese sauce in Microwave for 2-3 mins or on stove top. Lay Nachos on Baking tray or Platter. Pour Cheese Sauce over Nachos and top with Pulled Pork.
Oven (optional): Preheat oven to 350 degrees F. Place Loaded Nachos in oven for 10 minutes. Remove from oven and top with Salsa, Sour Cream and Aioli. Enjoy!
Lobster. Caribbean Passion Bacon. Gnocchi. Brown Butter Cream. Sage. Peas
Remove Lobster from fridge and allow to thaw out completely. Remove from vacuum seal bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sauté lobster for 2 mins. Add Gnocchi to pot and sear until golden brown. Add Bacon and Sauce and toss to coat Gnocchi.Add Peas and mix in. Serve hot and enjoy!
Caribbean Passion Chorizo & Bacon. Sweet Potato Gnocchi. Brown Butter Cream. Sage. Peas
Remove Chorizo from vacuum sealed bag. Place Frying pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sauté Chorizo for 2 mins. Add Gnocchi to pot and sear until golden brown. Add Bacon and Sauce and toss to coat Gnocchi. Add Peas and mix in. Serve hot and enjoy!
Beef Lasagna
Remove plastic cover from Lasagna, and replace with foil. Place in 350 degree preheated oven and bake for 20 mins. Remove foil and bake until top is golden brown.
Sousvide Beef Tenderloin. Chimichurri Sauce
Remove Beef from Vacuum Sealed Bag. (Beef is already cooked to Medium Rare) Sprinkle each side with Salt and Black Pepper to your liking.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. Top beef with Chimichurri and serve.
Salmon. Ginger Soy Miso Sauce
Remove Salmon from Vacuum Sealed Bag. Place a medium sized frying pan over high heat with just enough oil to cover the bottom of the pot. Gently place Salmon in Pot and sear on each side for approximately 5 mins. (Time may vary based on your preference for doneness) In Small sauce pan, heat up Ginger Soy Miso Sauce over medium heat and serve with Salmon.
PA Peppa Shrimp
In a medium sized Frying pan over medium heat, pour just enough oil to coat the pan. Remove Shrimp from vacuum sealed bag and once the oil is hot pour in shrimp. Sauté until all shrimp becomes "pink" in color, stirring continuously. Once finished, remove from heat and serve!
Ratatouille. House-made Marinara Sauce
Remove plastic cover from pan, and replace with foil. Place in 350 degrees F preheated oven for 20 minutes. Remove foil and bake for an additional 8 minutes. Remove from oven and enjoy!
Saffron Garlic Mashed Potatoes
Preheat oven to 350 degrees F. Cover Mashed Potatoes with foil and bake for 15 mins. Uncover and bake for an additional 7 mins or until top become golden brown.
Christmas Meal Kit Instructions:
Baked Brie. Sorrel Pepper Jelly. Walnuts
Remove Plastic/ Foil from wrapped Brie. Place on Sheet pan and in a preheated oven of 375 degrees F. Bake for 20 mins or until Puff pastry is golden brown.
Popcorn Lobster Bites. Scotchy Aioli
Frying Instructions: Remove Seasoned Lobster Bites from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. In a separate container, pour out breading mixture and toss seasoned lobster bites into mixture coating thoroughly. Shake off excess of the flour mixture and fry until golden brown (about 6 minutes). Serve with Scotchy Aioli as dipping sauce.
PA Crack Dip (Bacon, Scotchy, Cheese, Scallion)
Remove dip from plastic container, and place in an oven safe dish. Place in 400 degree F preheated oven. Bake for 10-15 mins.(Until golden brown)
Eloté Queso Dip
Remove dip from plastic container, and place in an oven safe dish. Place in 400 degree F preheated oven. Bake for 10-15 mins. (Until golden brown)
Entrees:
PA Herb Butter Roasted Chicken. Rosé Cream Sauce
Remove Chicken from Vacuum Sealed Bag. Preheat oven to 375 degrees F. Place on greased sheet pan or Sheet pan with Rack, and bake until skin become golden Brown. In a small Saucepan, heat up Rosé sauce over medium heat and serve alongside Chicken.
Pork Belly Cubes. Korean BBQ Sauce
Remove Pork Belly Cubes from vacuum sealed bag. In medium sized frying pan over medium heat, add Pork and Sauté for 5- 6 mins (until cubes begin to get a nice golden brown color). Add Korean BBQ Sauce and cook for another 7 mins ensuring pork is completely coated.
Italian Jumbo Meatballs. House-made Marinara
Remove Meatballs from vacuum sealed bag. Place on greased sheet pan or oven safe pan and bake for 15 mins at 375 degrees F. In a separate pot (Small saucepan), heat up Marinara sauce over medium heat. Once meatballs are cooked, pour marinara sauce over them and return to the oven for another 5 mins.
Fillet Mignon. Sorrel Red Wine Sauce. Rosemary Compound Butter
Remove Beef from Vacuum Sealed Bag. (Beef is already cooked to Medium Rare) Sprinkle each side with Salt and Black Pepper to your liking.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. Top beef with Compound Butter before serving. In a small sauce pan, warm up Sorrel Red Wine Sauce over a medium heat. Serve alongside beef.
Asian Salmon. Ginger Soy Miso Sauce
Remove Salmon from Vacuum Sealed Bag. Place on greased sheet pan or oven safe pan and place in oven preheated to 350 degrees F. Bake for 15- 20 mins (until salmon is fully reheated) In Small sauce pan, heat up Ginger Soy Miso Sauce over medium heat and serve with Salmon.
Salt and Pepper Shrimp
Frying Instructions: Remove Seasoned Shrimp from vacuum sealed bag. In a frying pan or deep fryer, heat oil (enough oil to cover the bites) to 330 Degrees F. In a separate container, pour out breading mixture and toss seasoned shrimp into mixture coating thoroughly. Shake off excess of the flour mixture and fry until golden brown (about 6 minutes).
Sousvide Pork Tenderloin. Honey Garlic Sauce
Remove Pork from Vacuum Sealed Bag.
Place Frying or Cast Iron pan over a medium heat with just enough oil to coat the bottom of the pot (About 1-2 tbsp) Once oil is hot, sear on each side for 3-4 mins. Remove from pot and allow the beef to rest on cutting board for 8 mins before slicing. In a small sauce pan, warm up Honey Garlic Sauce over a medium heat. Brush or spoon sauce over pork when you are ready to serve.
Pumpkin and Eggplant Lasagna
Preheat oven to 350 degrees F. Cover Lasagna with Foil and place in over for 20 mins. After 20 minutes, remove foil and bake for an additional 10 mins or until cheese is melted and golden brown.
BBQ Pulled Pork Shepherds Pie
Preheat oven to 350 degrees F. Cover Shepherds pie with foil and bake for 15 mins. Uncover and bake for an additional 5 mins. Enjoy!
Sides:
Pumpkin Sweet Potato Mash. Cinnamon Crumble
Preheat oven to 400 degrees F. Cover Mash with foil and bake for 15 mins. Uncover and bake for an additional 10 mins or until crumble is golden brown.
Garlic Mashed Potatoes
Preheat oven to 350 degrees F. Cover Mashed Potatoes with foil and bake for 15 mins. Uncover and bake for an additional 7 mins or until top become golden brown.
Mac and Cheese Preheat oven to 350 degrees F. Cover Mac and Cheese with foil and bake for 15 mins. Uncover and bake for an additional 5 mins or until cheese melts and becomes golden brown.